Big glass each of good Sake.
Nice grilled Saury, really fresh, succulent white flesh with crispy skin and that bitter note towards the gut cavity that I really crave now.
A little plate of Sashimi, with great metallic tasting fresh Tuna.
Some Matsutake Mushroom Tempura. This was really good, but slightly oilier than I was expecting.
And some fantastically garlicky, stir-fried greens. A very good last meal that again cost very little.
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