Early doors Noodle Bar Asakusa

We plumped for a junction corner Noodle Bar on our return from Yokohama, so very early doors (6am) and fewer options. This was Pork and Egg Noodle Broth, a little disappointing flavourwise, but I guess it was cheap and cheerful?

 I pinned my hopes on Noodles in Pork Broth with Tempura Prawns, again, I was really hoping for a strong flavourful stock. But I think the size pots these guys are working with combined with the 24 hour aspect, really can reduce flavour at certain times of day depending on when fresh stock ingredients are combined. 

Maybe someone knows when the best time to hit 24 hour rolling stock pot places is?